Imagine flipping perfect pancakes, sizzling bacon, and toasting sandwiches with ease. Does your current stovetop leave you wanting more space and even heat? Many home cooks face the challenge of limited burner space, leading to crowded pans and unevenly cooked food. When it comes to cast iron griddles, the options can seem overwhelming. You want something durable, a good size for your family, and something that heats up just right.
Choosing the right cast iron double burner griddle is more than just picking a piece of cookware; it’s about unlocking your kitchen’s potential. This guide cuts through the confusion. We’ll explore what makes a cast iron griddle a kitchen hero and help you understand the key features to look for. Get ready to discover how a great griddle can transform your breakfast, lunch, and dinner routines.
By the end of this post, you’ll feel confident in selecting a griddle that fits your needs and cooking style. We’ll dive into the benefits, discuss important considerations, and even offer tips for keeping your new cast iron friend in top shape. Let’s get cooking!
Our Top 5 Cast Iron Double Burner Griddle Recommendations at a Glance
Top 5 Cast Iron Double Burner Griddle Detailed Reviews
1. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove
Rating: 8.7/10
Unlock your inner chef with the Lodge Reversible Cast Iron Grill/Griddle. This versatile cooking surface is a game-changer for any kitchen. It’s made with care and designed for all your cooking adventures.
What We Like:
- This cookware is PFAS-free and non-toxic. It’s made with just iron and oil, so it’s safe for your family.
- It’s a double-burner size, giving you plenty of room to cook. You can make pancakes on one side and burgers on the other.
- The reversible design means you get a grill and a griddle in one. This is super handy for different meals.
- You can use it anywhere! It works on your stovetop, in the oven, on the grill, or even over a campfire.
- Lodge has been making quality cookware since 1896. This grill/griddle is made in the USA and built to last for many years.
What Could Be Improved:
- Cast iron can be heavy, so moving it might be a bit of a workout.
- It needs proper care to prevent rust and maintain its seasoning. This takes a little extra effort.
This Lodge grill/griddle is a fantastic tool for anyone who loves to cook. Its durability and versatility make it a worthwhile addition to your kitchen collection.
2. Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware
Rating: 8.9/10
The Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle is a versatile cooking tool that can handle all your culinary adventures. Its large size covers two stovetop burners, giving you plenty of space to cook. You can grill on one side and use the flat griddle side for other dishes. This pan works on almost any heat source, from your kitchen stove to a campfire.
What We Like:
- It’s PFAS-free and non-toxic, so you can cook without worrying about harmful chemicals.
- The reversible design lets you grill and griddle on the same pan.
- You can use it on your stovetop, in the oven, on the grill, or even over a campfire, making it super flexible.
- It covers two burners, offering a bigger cooking area for family meals.
- It’s made in the USA by a family-owned company that’s been making quality cookware for a long time.
What Could Be Improved:
- Cast iron can be heavy, so it might be harder to move around.
- It needs to be seasoned and cared for properly to keep it in good shape, which takes a little extra effort.
This Lodge grill/griddle is a fantastic addition to any kitchen, offering both durability and adaptability for all your cooking needs.
3. Lodge Blacklock 10″ x 20″ Cast Iron Double Burner Griddle – Triple Seasoned – For Indoor & Outdoor Cooking – Fits Over Two Burners – Easy Cleanup – Non-Toxic Material
Rating: 8.9/10
The Lodge Blacklock 10″ x 20″ Cast Iron Double Burner Griddle is a fantastic tool for any kitchen, whether you’re cooking inside or out. Its large size and sturdy construction make it ideal for whipping up breakfast for the whole family or grilling up burgers for a backyard BBQ. Lodge has been making quality cast iron cookware in the USA for years, and this griddle is no exception.
What We Like:
- Generous cooking space: The 10″ x 20″ surface lets you cook many things at once.
- Fits two burners: It’s designed to sit perfectly over two stovetop burners, making it super efficient.
- Natural nonstick: Triple seasoning means food releases easily and cleanup is a breeze.
- Comfortable handles: The elevated handles give you a good grip and make it easy to move.
- Versatile: Use it on your stovetop, in the oven, or even over a campfire.
- Durable: Cast iron is known for lasting a lifetime with proper care.
- Non-toxic: You can cook with confidence knowing it’s made from safe materials.
What Could Be Improved:
- Weight: Cast iron can be heavy, so carrying it might be a challenge for some.
- Seasoning maintenance: While it comes triple seasoned, you’ll still need to maintain the seasoning over time.
This Lodge griddle is a real workhorse that will elevate your cooking. It’s a smart investment for anyone who loves to cook and wants a reliable, high-quality piece of cookware.
4. GreenPan x Bobby Flay Cast Iron Pre-Seasoned 16.5 x 9.5” Reversible Double Burner Griddle
Rating: 9.2/10
Get ready to cook like a pro with the GreenPan x Bobby Flay Cast Iron Reversible Griddle/Grill! This big, black pan is designed for all your cooking adventures, from breakfast pancakes to backyard burgers. Legendary chef Bobby Flay teamed up with GreenPan to make this pan, so you know it’s built for amazing flavor.
What We Like:
- Two-in-One Fun: It’s a griddle on one side and a grill on the other! You can flip it to make pancakes or grill up some steaks.
- Ready to Cook: It comes pre-seasoned, so you can start cooking as soon as you rinse it off.
- Gets Better with Time: The more you use it, the better it gets! It will develop a nonstick surface that makes cooking easy and tasty.
- Cook Anywhere: Use it on your stove, in the oven, on the grill, or even over an open fire. It’s perfect for inside and outside cooking.
- Strong and Sturdy: This pan is made to last a lifetime. It’s tough enough for everyday use.
- Easy to Hold: The side handles help you carry it safely and give you good control.
- Awesome Grill Marks: The high ridges on the grill side lift your food away from grease and give you those classic grill marks.
- Super Versatile: You can sear, sauté, fry, and even serve your food right from the pan.
- Keeps Heat Well: It heats up evenly and stays hot, which is great for searing and grilling.
What Could Be Improved:
- Heavy: Like most cast iron, this pan is quite heavy.
- Requires Care: Cast iron needs a little special care to keep it in good shape.
This GreenPan x Bobby Flay griddle is a fantastic tool for any home cook. It’s built to last and helps you create delicious meals with ease.
5. Lodge 15.5″x10.5″ Cast Iron Baking Pan
Rating: 9.2/10
Get ready to bake amazing treats with the Lodge 15.5″x10.5″ Cast Iron Baking Pan, Black. This large pan is built tough and ready to handle all your sweet and savory creations. It’s a fantastic addition to any kitchen, promising delicious results every time.
What We Like:
- Generous 15.5″ x 10.5″ size is perfect for family-sized meals and desserts.
- Achieves even baking and beautiful browning from edge to edge, making your baked goods look and taste like they came from a professional bakery.
- Comes pre-seasoned with 100% vegetable oil, so you can start cooking right away without any fuss.
- Incredibly durable, this cast iron pan will not dent, bend, or warp, meaning it can be passed down through generations.
- Proudly made in the USA since 1896, reflecting a long tradition of quality craftsmanship.
What Could Be Improved:
- Cast iron can be heavy, which might make it a bit challenging to handle for some users.
- Requires proper care and seasoning to maintain its non-stick properties and prevent rust.
This Lodge cast iron baking pan is a true kitchen workhorse. It delivers exceptional performance and is built to last a lifetime, making it a worthwhile investment for any home baker.
Your Guide to the Best Cast Iron Double Burner Griddle
Are you ready to take your cooking to the next level? A cast iron double burner griddle is a fantastic tool for any kitchen. It lets you cook a lot of food at once. Think pancakes for the whole family or a big batch of burgers for a cookout. This guide will help you find the perfect one.
1. Key Features to Look For
When you’re shopping, keep these important features in mind:
- Size Matters: Look at the dimensions. A double burner griddle is usually long. Make sure it fits comfortably on your stovetop. A good size lets you cook more food without crowding.
- Even Heating: This is super important. You want your food to cook evenly. No one likes burnt edges and a raw middle! Good griddles spread heat all over.
- Drip Spout or Grease Channel: Cooking bacon or fatty meats? A drip spout or channel helps catch extra grease. This makes cleanup easier and your food healthier.
- Handles: Strong, comfortable handles are a must. Cast iron is heavy. You need to be able to lift and move the griddle safely.
- Pre-seasoned: Many cast iron griddles come pre-seasoned. This means they already have a non-stick coating. It saves you time and effort when you first start using it.
2. Important Materials
The main material for these griddles is, of course, cast iron. Here’s why it’s great:
- Cast Iron: This is a strong metal. It holds heat very well. This means your food cooks at a steady temperature. It also lasts a very long time.
Some griddles might have a coating. This is usually a natural oil that is baked onto the surface. This is called seasoning.
3. Factors That Improve or Reduce Quality
Not all cast iron griddles are made the same. Here’s what makes a difference:
What Makes a Griddle Better:
- Thicker Cast Iron: Thicker griddles tend to heat more evenly. They also hold heat longer.
- Smooth Surface: A smoother surface is easier to clean. It also helps food cook without sticking.
- Good Seasoning: A well-seasoned griddle is naturally non-stick. It also protects the cast iron from rust.
What Can Make a Griddle Less Good:
- Thin Cast Iron: This can lead to hot spots. Some parts of your food might burn while others don’t cook.
- Rough Surface: A rough surface can make food stick. It’s also harder to clean.
- Poor Seasoning: If a griddle isn’t seasoned well, food will stick easily. It can also rust.
4. User Experience and Use Cases
Using a cast iron double burner griddle is a joy for many home cooks. Here’s what you can expect and what you can make:
Everyday Cooking:
- Breakfast Star: Make dozens of pancakes, waffles, or French toast at once. Cook bacon and eggs side-by-side.
- Lunchtime Hero: Grill sandwiches, quesadillas, or smash burgers for a crowd.
- Dinner Delight: Sear steaks, chicken breasts, or fish. Cook up a big batch of grilled vegetables.
Tips for a Great Experience:
- Preheat Slowly: Let the griddle heat up gradually on medium heat. This prevents warping.
- Use Oil: Even with seasoning, a little oil helps prevent sticking.
- Clean Gently: Avoid harsh soaps. Use a scraper or stiff brush. Dry it completely after washing.
- Re-season: Periodically re-season your griddle to keep it in top shape.
With a little care, your cast iron double burner griddle will be a favorite cooking companion for years!
Frequently Asked Questions (FAQ)
Q: What is the main benefit of a cast iron double burner griddle?
A: The main benefit is that it lets you cook a lot of food at the same time. It fits over two burners, giving you a large cooking surface.
Q: Do I need to season a pre-seasoned griddle?
A: While it’s pre-seasoned, it’s a good idea to add a thin layer of oil and heat it up before your first use. This helps build up the non-stick coating.
Q: How do I clean my cast iron griddle?
A: Clean it while it’s still warm. Use a spatula or scraper to remove food bits. Rinse with hot water. Avoid soap and steel wool, as they can remove the seasoning.
Q: Can I use a cast iron griddle on an electric stove?
A: Yes, most cast iron griddles work well on electric stoves. They also work on gas and induction cooktops.
Q: Will a cast iron griddle rust?
A: Cast iron can rust if it’s not dried completely after washing or if it’s stored in a damp place. Always dry it thoroughly and store it in a dry spot.
Q: Is a cast iron griddle heavy?
A: Yes, cast iron is quite heavy. Be careful when lifting and moving it, especially when it’s hot.
Q: Can I put my cast iron griddle in the dishwasher?
A: No, never put cast iron in the dishwasher. The harsh detergents and long wash cycles will strip away the seasoning and cause rust.
Q: How long does a cast iron griddle last?
A: With proper care, a cast iron griddle can last a lifetime. They are very durable.
Q: What’s the difference between a griddle and a frying pan?
A: A griddle has a flat, smooth surface. A frying pan usually has raised sides. Griddles are better for cooking things like pancakes or burgers where you want a lot of contact with the heat.
Q: Can I use metal utensils on a cast iron griddle?
A: Yes, you can use metal utensils on cast iron. It’s one of its advantages over non-stick pans that can be scratched.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.